Fresh, On Time,
When You Need It

Family-owned foodservice distributor serving Walla Walla Valley and SE Washington restaurants with produce, dairy, and specialty foods.

About A.R. Teal's Produce

Founded by chef Chris Teal in honor of his grandfather, Alfred Robert, A.R. Teal’s is a family-owned distributor rooted in the Walla Walla Valley. With a chef’s perspective and a family’s commitment, we understand the daily pressures of independent restaurants and scratch kitchens.

Our goal is simple: you’ll get what you need, when you need it. From sourcing local products to tailoring orders with low minimums and broken-case options, we deliver more than fresh ingredients—we deliver peace of mind for chefs.

Family-Owned Legacy

Honoring Alfred Robert Teal

Fresh Produce, Dairy, & Specialty Foods

We supply independent and small-chain restaurants across the Walla Walla Valley with the freshest fruits, vegetables, and more—sourced locally whenever possible. From seasonal produce to dairy, eggs, flour, and specialty items, we make it simple for scratch kitchens to get exactly what they need—without the excess.

Fresh Produce

Seasonal fruits and vegetables sourced locally when possible. From row crops to specialty items, we deliver farm-fresh flavor to your kitchen.

Dairy

Whole milk, cream, cheese & more from trusted regional partners. Quality dairy products chefs rely on for consistency and superior taste every day.

Eggs

Free-range eggs from local farms. Fresh, flavorful, and perfect for scratch and professional kitchens that demand quality in every dish.

Dry Goods

From flour and pantry staples to unique specialty ingredients, we stock what chefs need—flexible quantities, local sourcing, and reliable delivery included.

Our Capabilities

Professional distribution with the personal service of a family-owned, chef-founded company.

Reliable Delivery

Our delivery team keeps your kitchen stocked – on time, dependable, and flexible.

Restaurant Focused

Founded by a chef, we understand the pace, pressure, and precision restaurants demand.

Local Sourcing

From local farms to your menu, we prioritize fresh, local products whenever possible.

Quality Standards

With roots in professional kitchens, we hold every item to the chef-level standards you need.

Flexible Service

Low minimums, broken-case options, and custom delivery schedules built around your needs.

Local Expertise

Deep knowledge of Walla Walla’s regions helps us bring you the best at the right time.

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